Tuwo Shinkafa
Soft, smooth rice dumplings served with savory soups such as Miyan Kuka (baobab leaf) or Miyan Taushe (pumpkin soup). A Hausa staple.
₦2,500
Authentic Nigerian Dishes
Explore the flavors and cultural foods of the three major tribes: Hausa, Igbo, and Yoruba.
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Suya
Spiced grilled skewered meat with aromatic peanut rub. A street-food favorite with deep Hausa roots across Northern Nigeria.
₦3,000
Ofe Nsala (White Soup)
A light, creamy soup made with palm oil, catfish or chicken, thickened with yam. Delicate and aromatic, Igbo favorite.
₦2,800
Abacha & Ugba
Popular Igbo salad made from shredded cassava and fermented locust beans, served with palm oil, peppers, and onions.
₦2,200
Efo Riro
A rich, aromatic spinach-based stew with peppers, smoked fish, assorted meats, and bold spices. Yoruba classic.
₦2,600
Amala with Gbegiri & Ewedu
Smooth yam or cassava flour swallow served with bean soup (Gbegiri) and slimy okra leaf soup (Ewedu). Yoruba trio.
₦2,900
Culture & Notes
Hausa (North)
Hausa cuisine emphasizes grains like millet and rice, savory soups such as Miyan Kuka, grilled meats (Suya), and hearty stews served with "swallows" such as tuwo.
Igbo (East)
Igbo foods feature soups like Ofe Nsala and Oha, fermented ingredients, and dishes like Abacha and Nkwobi — often spicy, smoky, and rich in palm oil flavors.
Yoruba (West)
Yoruba cuisine includes Amala, Ewedu, Gbegiri, and Efo Riro — leafy stews and flavors built on palm oil, peppers, and local vegetables.
Contact & Reservations
Get in Touch
Email: hello@nigeriaflavors.example
Phone: +234‑800‑000‑0000
Hours: Mon–Fri 11am–10pm | Sat–Sun 10am–11pm
Address: 123 Flavor Street, Lagos, Nigeria